Sivakanthan, S., Sriram, T. and Muthukumar, R.P. 2026. Analysis of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka: Fatty Acid Profile in Bakery Foods. Journal of the Sri Lanka Association for the Advancement of Science. 8, 1 (Aug. 2026), 4–13. DOI:https://doi.org/10.5281/zenodo.22550509.