SIVAKANTHAN, S.; SRIRAM, T.; MUTHUKUMAR, R. P. Analysis of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka: Fatty Acid Profile in Bakery Foods. Journal of the Sri Lanka Association for the Advancement of Science, [S. l.], v. 8, n. 1, p. 4–13, 2026. DOI: 10.5281/zenodo.22550509. Disponível em: https://journal.slaas.lk/index.php/JSLAAS/article/view/123. Acesso em: 7 sep. 2026.