Sivakanthan, Subajiny, Thivya Sriram, and Rudhra Premdharshan Muthukumar. “Analysis of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka: Fatty Acid Profile in Bakery Foods”. Journal of the Sri Lanka Association for the Advancement of Science 8, no. 1 (August 1, 2026): 4–13. Accessed September 7, 2026. https://journal.slaas.lk/index.php/JSLAAS/article/view/123.