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Sivakanthan S, Sriram T, Muthukumar RP. Analysis of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka: Fatty Acid Profile in Bakery Foods. JSLAAS [Internet]. 2026 Aug. 1 [cited 2026 Sep. 7];8(1):4-13. Available from: https://journal.slaas.lk/index.php/JSLAAS/article/view/123